Due to dramatic declines in the number of oysters living in the Chesapeake
Bay and the seafood industry's eagerness to restore a viable local fishery,
the possibility of introducing non-native species into the Bay's waters
is being explored.
Over the past century, harvests of the Bay's native oyster, Crassostrea
virginica or the Eastern oyster, have declined from more than
33 million pounds annually in the 1950s to 2.5 million pounds in 2000.
While most of the historic decline is attributed to modern habitat degradation
and overharvest, two diseases, Dermo and MSX, are considered the leading
cause of native oyster mortality.
Dermo and MSX were first discovered in the Eastern oyster in the 1950s.
While the effects of MSX and Dermo are most acute in higher salinity
waters found in the lower portion of the Bay, both diseases have expanded
into less saline waters further up the Bay. Scientists believe MSX was
inadvertently introduced to the Chesapeake Bay through importations
of a foreign oyster, Crassostrea gigas, in the 1930s.
In hopes of reversing declining populations of native oysters, Chesapeake
Bay Program partners are currently working with resource managers,
researchers, policymakers and watermen throughout the Bay region to
adopt a Baywide Comprehensive Oyster
Plan aimed at increasing native oyster populations tenfold by 2010.
Scientists believe this goal, adopted as part of the Chesapeake
2000 agreement, will not only help jumpstart native oyster recovery,
but will also lead to better water quality by increasing the number
of oysters filtering the Bay's waters. Recovery of a thriving native
oyster fishery, however, will be a much longer term project.
Introducing Non-native Oysters into the Bay
In hopes of re-establishing a Virginia commercial oyster industry,
in 1995, the Virginia legislature directed the Virginia
Institute of Marine Science (VIMS) to begin a study on non-native
oyster species for introduction to the Chesapeake Bay.
VIMS first began to study Crassostrea gigas, a popular and widely
cultivated foreign oyster, in 1995. The studies used oysters in a triploid,
or non-reproductive, form. The gigas results were unimpressive, showing
inferior growth and survival in lower salinities compared to the native
oyster.
Introducing Crassostrea ariakensis
Once
researchers determined gigas unsuitable for Bay waters, efforts began
to focus on Asian Suminoe oyster, Crassostrea ariakensis. In
limited field trials, ariakensis demonstrated lower mortality from Dermo
and MSX, hearty and rapid growth, and success in taste tests. Researchers
found ariakensis oysters grow to market size in only nine months as
opposed to two years for virginica. This has resulted in increased pressure
from the industry to adopt the non-native alternative.
As of April 2002, approximately 60,000 triploid ariakensis oysters
have been tested in the Bay. The Virginia Seafood Council has proposed
to initiate industry trials with one million triploid ariakensis oysters
in 2002. Due to the possibility of oysters reverting to diploid, or
reproductive form, some scientists and mangers are concerned that the
proposed industry trials could result in the establishing a free-living
reproductive ariakensis population in the Bay. Such a non-native introduction
could be an irreversible action, and some are concerned that it could
significantly affect the health of the Bay ecosystem.
Within the Bay community, there is an ongoing debate among those supporting
immediate ariakensis introduction and those advocating further research
before making a decision about introducing the species to the Bay.
Some stakeholders, including the Virginia Seafood Council and some
Maryland and Virginia watermen, view ariakensis as a promising solution
to several problems, and strongly urge widespread introduction of sterile
- or possibly even fertile - ariakenis oysters. Their view is that ariakensis
could serve to revitalize the industry as well as provide the means
for improved water quality through increased bio-filtration. Other potential
benefits include a reduction of fishing pressure on the native oyster
and the creation of hard substrate for further oyster attachment and
reef development..Other stakeholders believe that ariakensis introduction
needs to be approached with a high level of caution. Many are concerned
about the species' disease-harboring capabilities including possible
pathogens that could harm native populations of aquatic plants and animals.
Others are concerned about food web effects that could alter benthic
communities and ecosystems, while competition and reproductive interference
with the native oyster may create additional pressures on already low
virginica populations. Whether enough is known about the biology of
ariakensis in its native range to effectively assess these benefits
or risks at this time is the big question for managers.
Where Bay Experts Stand
With many facets of ariakensis ecology still unknown, scientists and
managers are faced with the dilemma of responding to increased pressure
to rebuild the oyster industry while insuring the protection and restoration
of the Chesapeake Bay and its resources.
Many institutions and organizations, such as the Chesapeake Bay Program's
Federal Agencies Committee, the
Chesapeake Bay Foundation
and the Virginia Institute
of Marine Science, have developed position statements calling for
more research on the potential impacts of ariakensis introduction.
The implications of a non-native introduction are complex and difficult
to understand. In June 2002, the National
Academy of the Sciences will initiate a one-year study that includes
a review of the adequacy of existing science, risks, potential consequences
and socioeconomic considerations.
The National Academy of Sciences study is being funded by the Chesapeake
Research Consortium, Connecticut
Sea Grant, Maryland
Sea Grant, National
Fish and Wildlife Foundation, NOAA,
the states of Maryland and Virginia, U.S.
EPA, Virginia
Sea Grant and U.S. Fish
and Wildlife Service.
To bookmark this
page, please use this URL: http://www.chesapeakebay.net/ariakensis.htm
For more information, contact the Chesapeake
Bay Program Office:
410 Severn Avenue, Suite 109, Annapolis, MD 21403 / Tel: (800)
YOUR-BAY / Fax: (410) 267-5777.
Terms
of Use | Privacy Policy
| Contact Us
Directions to the Bay Program Office


Last modified: 04/23/02
|
 |
 |