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All
living things need water. In the Chesapeake Bay region, waterways support
more than 3,000 species of plants
and animals. Healthy water contains a balanced amount of nutrients
and normal fluctuations in salinity and temperature. It also has plenty
of oxygen and little sediment so that underwater living resources can
breathe or receive enough sunlight to grow. Monitoring the changes to
the Bay's waterways is important, and the data that is collected can
help scientists make determinations about water quality.
Water
Quality Factors: - Nutrients
are essential for plants and animals, but too much can cause harmful effects.
- Sediments can cloud the water
which can hamper the growth of aquatic plants.
- Water
temperature affects when animals and plants feed, reproduce, and migrate.
- Salinity greatly determines
where plants and animals live within the Bay.
- Dissolved
oxygen is essential for animals living within the Bay.
- Chemical
contaminants can affect the growth, survival and reproducibility of benthic
organisms.
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Dissolved Oxygen (DO) :
refers to the amount of oxygen that is present in a given
quantity of water. We measure it as a concentration using units of mg/l i.e., the
milligrams of oxygen dissolved in a liter of water. Oxygen levels are important
because everything that swims or crawls in the Bay requires oxygen to live......(Learn
More)
Also See: 2003 Low Dissolved Oxygen
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Communications,
Presentations and Information Sources: Presentations,
backgrounders, links to Bay Journal articles and additional information
related to the Restoring Bay Water Quality initiative. | |
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Current
Conditions: This tool shows how the Current Conditions
of the Chesapeake Bay this year compare with the monitoring data
collected since 1985.
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Watershed Profiles:
Assembles maps, charts and information that portray the environmental
condition of Chesapeake Bay watersheds.
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| Submerged
Aquatic Vegetation: There are 16 species of SAV (submerged aquatic vegetation)
commonly found in the Chesapeake Bay or nearby rivers. These Bay grasses contribute
to water quality as they function to remove excess nutrients, such as nitrogen
and phosphorus, that could fuel unwanted growth of algae in the surrounding waters.
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Other Sites of Interest:
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To bookmark this page, please use this URL: http://www.chesapeakebay.net/wquality.htm
For more information, contact the
Chesapeake Bay Program Office: 410 Severn Avenue, Suite 109, Annapolis, MD
21403 / Tel: (800) YOUR-BAY / Fax: (410) 267-5777.
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of Use | Privacy Policy
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Last modified:
08/15/2005
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