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Background Water Chestnut (Trapa natans) is an aquatic plant native to Europe, Asia and Africa. The introduction of the water chestnut to the eastern United States is thought to have occurred during the 1870s. The plant is known to have ornamental and medicinal value, and was cultured by Harvard botanist Asa Gray. Water chestnut grows in nutrient-rich shallow lakes and rivers. It consists of a submerged floating stem that attaches to a buoyant rosette of leaves. The water chestnut's flowering season begins in June and continues
into mid-July. The water chestnut fruit is a caltrop-shaped nut with
four half-inch barbed spines. The seeds can remain viable for up to
12 years, although most will germinate within the first two years. Once
germinated, the water chestnut plantlet develops at a rapid rate. Each
water chestnut seed can produce up to 15 to 20 new rosettes and each
rosette can generate up to 20 seeds. The prolific plant can cover a
given area with a dense mat of vegetation, which causes significant
damage to the health of a water body's ecosystem.
The Solution Water chestnut infestations occur in isolated areas. Currently populations exist on the Sassafras and Bird rivers of Maryland, and in a number of ponds, including a nontidal pond above Lloyds Creek and in Urieville Lake in Kent County, Maryland. Maryland has been active in efforts to remove the water chestnut since the 1960s. Water chestnuts can be removed by hand and or using mechanical harvesting methods. The Maryland Department of Natural Resources has run a harvesting program since 1999 which has focused on the water chestnut populations on the Bird and Sassafras rivers.
Water Chestnut photo courtesy: U.S. Fish and Wildlife Service To bookmark this page, please use this URL: http://www.chesapeakebay.net/water_chestnut.htm For more information, contact the Chesapeake
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