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Background: The American eel, Anguilla rostrata, also known as the common or freshwater eel, can be found in a variety of habitats across an extensive geographic range. It probably has the broadest diversity of habitats of any fish species in the world. The American eel occurs in freshwater rivers and lakes, estuaries, coastal areas and open ocean from the southern tip of Greenland, along the Atlantic coast of North America, throughout the Gulf of Mexico and the Caribbean, to Venezuela, and inland in the St. Lawrence Seaway and the Great Lakes. The eel is an abundant resident of all tributaries to the Chesapeake Bay in its yellow eel phase. Before reaching this life-history phase, which comprises most of its life, the eel has undergone several physical and geographical changes. Life Cycle: The life history of the American eel is complex and not fully understood. It is a catadromous species, which spends most of its life in rivers, lakes and estuaries, but migrates to the ocean to spawn.
Before beginning its life-ending migration back to the waters of the Sargasso Sea to spawn, the eel must undergo further profound physical changes. Just prior to the reproductive migration, the eel stops feeding, the eyes and pectoral fins enlarge, the visual pigments change and the body color pattern transforms. The sexually mature eel has a gray back, pure white belly, and a silvery bronze sheen on its flanks. The migration occurs throughout autumn nights with adults descending streams and rivers, swimming through deep grass and shallow ditches, for a January spawning in the warm Caribbean waters. The Fishery: American eels are landed most often by eelpots, although they are also caught by anglers on hook and line. In the Chesapeake Bay area, most are collected in pots and support an extensive fishery. A majority of these eels are exported to support a large demand for American eels (usually the juvenile eels which are also called "glass eels") in both Europe and east Asia. The current status of stocks is not well understood. In 1981, the commercial catch was more than 700,000 pounds in both Maryland and Virginia. Since then, the catch has been declining, possibly due to over exploitation of the stock, or possibly due to market conditions. The average size eel may be decreasing as harvesting pressure increases. An Atlantic States Marine Fisheries Commission Fisheries Management Plan is being developed.
Image courtesy: Fisherman's Guide: Fishes of the Southeastern United States. Charles Manooch, III, author. Duane Raver, Jr. , illustrator. To bookmark this page, please use this URL: http://www.chesapeakebay.net/american_eel.htm For more information, contact the Chesapeake
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