More than 295 species of fish are known to occur in the Chesapeake Bay region.
This constitutes about ten percent of the total number of species of plants
and animals that occupy the Chesapeake Bay ecosystem. Of these fish species,
only 32 species are year-round residents of the Bay. The remaining species
enter the Bay either from freshwater streams or the Atlantic Ocean to feed,
reproduce and find shelter.
The fish in the Bay region fall into two categories: resident
and migratory. Resident fish tend to be smaller than migratory
species and often occur in shallow waters, where they feed on a variety of
invertebrates. The resident Bay anchovy, for example, is the most abundant
fish in Bay waters and consequently forms a critical link in the food web
because it serves as the dietary basis for many other species, including some
species of birds and mammals. In winter it remains in the deep waters of the
Bay, but in the warmer seasons it clings to shoreline areas, swimming in schools
and feeding on zooplankton. The Bay anchovy spawns at night from April through
September in warm areas of the estuary, where the temperature is above 54
degrees F.
Migratory fish fall into two categories: catadromous or anadromous. Catadromous
fish live in freshwater, but travel to the high-salinity ocean waters to spawn.
The only catadromous species in the Bay ecosystem is the American
eel, or Anguilla rostrata, which leaves its habitat in the
Bay to spawn in the Sargasso Sea. Anadromous fish, such as the American
shad and the blueback herring, travel from the high salinity waters
of the lower Bay or Atlantic Ocean to spawn in the Bay watersheds freshwater
rivers and streams. Other anadromous fish travel shorter distances to spawn
and occupy a narrower range of salinities. For example, white
perch journey from the middle Bay, which is not as salty as the ocean,
to freshwater areas of the upper Bay and tributaries to spawn.
The Chesapeake Bay and its tributaries sustain a wide diversity of species
and have for centuries provided rich fishing grounds for commercial and recreational
fisherman. The rapid growth of the human population in this century and its
attending development, however, have threatened many Bay species by encouraging
the overfishing of stocks. Many stocks are depleted, including red
drum, bluefish and tautog,
and others continue to fluctuate widely.
The expanding human population also threatens fish by impairing water quality
and depleting levels of dissolved oxygen. Between the 1930s and the 1980s,
domestic and agricultural pollution increased water turbidity and phytoplankton
production, which caused vast acres of submerged
aquatic vegetation (SAV) to decline, thus reducing habitat and nesting
areas for juveniles of many fish species. Nutrient
pollutionfrom agricultural runoff, which elevates levels of nitrogen
and phosphorus in Bay waterscontinues to be a significant problem. Man-made
stream blockages, such as dams and road culverts, prevent migratory species
from reaching their historic spawning grounds. Complete removal of blockages
or the construction of fish ladders
at dam sites are two methods that the Bay Program supports to restore fish
passage to the Bays stocks of migratory fish.
How YOU Can Help:
- Know and abide by all fisheries regulations.
- Report violations of fisheries regulations.
- Practive catch and release fishing.
- Return tags from tagged fish promptly to proper tagging programs.
- Know how to properly handle fish.
- Dispose of all trash properly.
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please use this URL: http://www.chesapeakebay.net/fish.htm
For more information, contact the Chesapeake
Bay Program Office, 410 Severn Avenue, Suite 109, Annapolis, MD 21403 /
Tel: (800) YOUR-BAY / Fax: (410) 267-5777.
Directions
to the Bay Program Office
Last modified: 10/03/05