More than any other animal, the blue crab,
or Callinectes sapidus, symbolizes the life and culture of the Chesapeake
Bay region. The beautifully colored, aggressive crab supports vital commercial
and recreational fisheries. The Chesapeake Bay is the largest producer of
crabs in the country; its estimated that more than a third of the nations
catch of blue crabs comes from Bay waters. Commercial harvests in a good year
can yield close to 100 million pounds of crab annually.
Crabs belong to a group of animals called crustaceans, which includes shrimp,
crayfish and lobsters. Their ten legs perform specialized tasks: they use
their three middle legs for walking sideways on the Bay bottom and their front
pair, strong pincer claws, for defense and predation; the remaining pairthe
hind legs that resemble paddlesalso earn the crab part of its scientific
name: Callinectes or "beautiful swimmer."
Crabs inhabit a wide range of Bay waters, from the upper Bay near freshwater
tributaries down to the saltier waters at the mouth of the Bay. Fisherman
harvest blue crabs using baited trotlines, dip nets, crab pots, pound nets
and crab scrapes, and they harvest either hard-shell crabs or "soft shells"
that have just completed one of several molting phases.
The American Oyster is another of
the Bays most recognizable and sought-after bottom-dwelling animals.
The oyster is an international delicacy, but since the late 1800s, overharvesting,
parasites such as Dermo and MSX, and pollution have severely depleted oysters
stocks in the Bay, which is one of the countrys foremost oyster producers.
Larval oysters are swimmers, but after two to three weeks they migrate to
the Bay bottom to attach to the substrate or "set." Thereafter oysters
are referred to as "spat," and they spend their lives filtering
Bay waters, consuming plankton, and reproducing.
Another important mollusk that comes from the Bay is the hard
clam, found primarily in the higher salinity waters of the Bay. Known
variously as the round clam, cherrystone or quahog, hard clams also begin
life as pelagic larvae and later bury themselves shallowly in mud with an
organ known as their "foot" and thereafter begin to secrete their
hard shells. Their spawning cycles are greatly affected by water temperatures
and the availability of food.
Crabs and shellfish share habitat and consequently respond to similar fluctuations
in its quality. Juvenile crabs rely on submerged
aquatic vegetation (SAV) for habitat and nursery grounds and feed
on many benthic species, including other crustaceans and small fish. Oysters
need clean surfaces on which to attach and are affected by increased sedimentation,
which can smother spat or mature oysters. Clams also are vulnerable to toxins
in the sediment.
To bookmark this page,
please use this URL: http://www.chesapeakebay.net/crabshell.htm
For more information, contact the Chesapeake
Bay Program Office, 410 Severn Avenue, Suite 109, Annapolis, MD 21403 /
Tel: (800) YOUR-BAY / Fax: (410) 267-5777.
Directions
to the Bay Program Office
Last modified: 11/26/03